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๐„๐š๐ซ๐ญ๐ก ๐’๐ž๐ž๐๐ฌ ๐Ÿ๐จ๐ซ ๐’๐ฉ๐š๐œ๐ž: ๐๐ข๐ ๐ž๐ซ๐ข๐š’๐ฌ ๐„๐ ๐ฎ๐ฌ๐ข ๐‰๐จ๐ข๐ง๐ฌ ๐Œ๐ข๐ฌ๐ฌ๐ข๐จ๐ง ๐ญ๐จ ๐€๐๐ฏ๐š๐ง๐œ๐ž ๐’๐ฉ๐š๐œ๐ž ๐€๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐Ÿ๐จ๐ซ ๐„๐ฆ๐ž๐ซ๐ ๐ข๐ง๐  ๐’๐ฉ๐š๐œ๐ž ๐๐š๐ญ๐ข๐จ๐ง๐ฌ

In a historic achievement for African space research, the Egusi melon seed (Citrullus lanatus) became the first Nigerian and West African seed to enter orbit on the International Space Station (ISS) launched with SpaceX Falcon 9. The mission “๐„๐ฆ๐ž๐ซ๐ ๐ข๐ง๐  ๐’๐ฉ๐š๐œ๐ž ๐๐š๐ญ๐ข๐จ๐ง๐ฌ: ๐’๐ฉ๐š๐œ๐ž ๐Ÿ๐จ๐ซ ๐€๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐š๐ง๐ ๐€๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐Ÿ๐จ๐ซ ๐’๐ฉ๐š๐œ๐ž” explores how indigenous crops can contribute to long-duration space missions as well as Earth-based food resilience.

๐–๐ก๐ฒ ๐„๐ ๐ฎ๐ฌ๐ข ๐Œ๐š๐ญ๐ญ๐ž๐ซ๐ฌ ๐Ÿ๐จ๐ซ ๐’๐ฉ๐š๐œ๐ž ๐„๐ฑ๐ฉ๐ฅ๐จ๐ซ๐š๐ญ๐ข๐จ๐ง

Egusi’s selection wasn’t arbitrary. With approximately 45.7% lipids and 23.4% protein, this West African staple delivers essential polyunsaturated fatty acids and amino acids critical for cardiovascular and muscular healthโ€”particularly valuable for astronauts facing microgravity-induced physiological challenges. As space agencies work to reduce dependence on Earth-based food supplies, nutritionally dense crops like Egusi offer promising solutions for sustainable space agriculture.

๐…๐ซ๐จ๐ฆ ๐Ž๐ซ๐›๐ข๐ญ ๐ญ๐จ ๐‹๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒ

The mission represents a collaborative effort involving NASA – National Aeronautics and Space Administration, Jaguar Space, The Karman Project and Space in Africa (Temidayo Oniosun, Ph.D.). Following its time aboard the ISS, Egusi seeds underwent post-flight genetic and viability testing at the University of Florida and Nigeria’s International Institute of Tropical Agriculture (IITA) to assess DNA stability after exposure to radiation and microgravity. These studies examine whether the crop can retain its nutritional and genetic integrity under extreme space conditions.

๐‹๐จ๐จ๐ค๐ข๐ง๐  ๐€๐ก๐ž๐š๐

Researchers are now working to breed compact, hull-less Egusi varieties suitable for hydroponic cultivation in space habitats. Beyond food production, investigations include potential applications of Egusi oil as a sustainable biopolymer or lubricant for extraterrestrial environments.

๐๐ข๐ ๐ž๐ซ๐ข๐š’๐ฌ ๐†๐ซ๐จ๐ฐ๐ข๐ง๐  ๐’๐ฉ๐š๐œ๐ž ๐๐ซ๐ž๐ฌ๐ž๐ง๐œ๐ž

This mission demonstrates how agricultural heritage from emerging space nations like Nigeria can advance both interplanetary sustainability and Earth-based food resilience. As Nigeria continues building its space capabilities, this mission serves as a powerful outreach tool, demonstrating that space exploration isn’t confined to traditional spacefaring nations. By integrating culturally significant crops into space research, such initiatives ensure nutritional diversity while inspiring the next generation of African scientists and space professionals who will shape sustainable space exploration for all nations.

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