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๐๐ซ๐š๐ณ๐ข๐ฅ ๐‡๐จ๐ฌ๐ญ๐ฌ ๐…๐ข๐ซ๐ฌ๐ญ ๐’๐ฉ๐š๐œ๐ž ๐€๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐’๐ฒ๐ฆ๐ฉ๐จ๐ฌ๐ข๐ฎ๐ฆ ๐จ๐ง ๐…๐š๐ซ๐ฆ๐ข๐ง๐  ๐๐ž๐ฒ๐จ๐ง๐ ๐„๐š๐ซ๐ญ๐ก

Brazil, one of the world’s leading agricultural nations, is extending its expertise beyond Earth. The 1st International Symposium on Space Agriculture, held October 14โ€“16, 2025, at the PIT โ€“ Parque de Inovaรงรฃo Tecnolรณgica Sรฃo Josรฉ dos Campos, brought together researchers, space agencies, and industry leaders to explore how Brazilian agritech can support sustainable food production for future space missions and strengthen food systems on Earth.

Organized by Embrapa, in partnership with the Brazilian Space Agency (AEB/MCTI), the symposium is part of Brazil’s growing participation in the Artemis Accords.

๐ƒ๐š๐ฒ 1 โ€“ ๐•๐ข๐ฌ๐ข๐จ๐ง ๐š๐ง๐ ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐‚๐จ๐จ๐ฉ๐ž๐ซ๐š๐ญ๐ข๐จ๐ง
The symposium opened with a focus on Brazil’s role in global space exploration. A keynote lecture on “Challenges and Opportunities of Space Exploration” was delivered by Ivair Gontijo of NASA JPL. Then a session on “Brazil in Space: Contributions and Perspectives in the Artemis Accords Context” explored how Brazil’s agricultural strengths can contribute to the Artemis Accords in the area of Space Farming.

๐ƒ๐š๐ฒ 2 โ€“ ๐๐ซ๐š๐ณ๐ข๐ฅ๐ข๐š๐ง ๐‚๐จ๐ง๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ข๐จ๐ง๐ฌ ๐ญ๐จ ๐’๐ฉ๐š๐œ๐ž ๐…๐š๐ซ๐ฆ๐ข๐ง๐  ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก
Brazilian researchers presented contributions addressing the fundamental challenges of cultivating plants beyond Earth. Sessions examined how cosmic radiation, microgravity and extreme temperatures affect plant health, crop development, and food production in extraterrestrial environments. Scientists explored how these space conditions influence plant physiology and growth patterns, while also considering an unexpected opportunity: the potential for the space environment to induce beneficial mutations in plants, generating new genetic variability that could lead to improved crop varieties for both space missions and Earth-based agriculture.

๐ƒ๐š๐ฒ 3 โ€“ ๐Œ๐ข๐œ๐ซ๐จ๐จ๐ซ๐ ๐š๐ง๐ข๐ฌ๐ฆ๐ฌ, ๐’๐ž๐ž๐๐ฌ ๐š๐ง๐ ๐๐ฅ๐š๐ง๐ญ๐ฌ ๐ข๐ง ๐’๐ฉ๐š๐œ๐ž
Researchers presented findings on the role of microorganisms in space agriculture, examining how cosmic radiation and microgravity affect soil microbiota associated with crops such as chickpea and sweet potato. A panel also shared experiences in sending biological experimentsโ€”including plants and seedsโ€”to microgravity conditions, highlighting observable differences in growth patterns and development compared to controlled Earth-based studies.

The symposium represents more than an exchange of ideasโ€”it establishes a foundation for ongoing collaboration between Brazilian researchers, international space agencies, and industry partners. The challenge ahead lies in translating research progress into practical systems that can sustain human presence beyond Earth, while ensuring these innovations create tangible benefits for agriculture on Earth.

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